If you’re not aware of gochujang, it is a life changing condiment. It is a fermented chilli paste from Korea but is becoming increasingly available in mainstream UK supermarkets. It does have a bit of a kick but this is nicely balanced by sweetness and it pairs really well with flavours like lime and honey. This is a great midweek dinner, especially if you want something a little bit comforting.

Who says salads have to be boring?

Want to look like you’ve made an effort but actually it was really easy? Nae worries, pal - here’s a recipe for you.

When I was planning this recipe, I bought single cream to add to it as I wanted a really thick, indulgent soup. Let me tell you, I didn’t need it. This is basically a veggie smoothie and I’m here for it.

A recipe including the viral “Marry Me Chicken”? Groundbreaking..

Sometimes things get hyped up on the internet for all the wrong reasons. Other times, they get hyped up because they deserve to be. This is the latter.

It’s the start of the week, Monday has Monday-ed but I’ve got the cure.

Always a favourite of mine when it gets a bit warmer, as it’s such a light and refreshing meal. Also, it’s basically just chopping so win-win.

A TMK staple for an easy, midweek dinner that hits the spot every time.

A killer fakeaway - you want this guy in your repertoire, trust me…

Picture the scene - Mr TMK comes back from a stag do and is feeling a little bit vulnerable. I ask what he wants for dinner and he says something tasty but also healthy and TMK’s version of a recovery chicken soup was born.

A versatile base to add to your repertoire - mix up with your choice of protein.

I love a traybake. Minimal fuss, chuck it in the oven, get some other jobs done and then come back and it’s done. Magic.