If you’re not aware of gochujang, it is a life changing condiment. It is a fermented chilli paste from Korea but is becoming increasingly available in mainstream UK supermarkets. It does have a bit of a kick but this is nicely balanced by sweetness and it pairs really well with flavours like lime and honey. This is a great midweek dinner, especially if you want something a little bit comforting.

We all know we eat to eat more plants and this mixed bean chilli is exactly the way to do it. Can be served in tacos, on nachos, on a baked potato or with rice - mix it up! Super simple, this is also a good recipe for meal prep as the chilli keeps well in the fridge for a few days.

Who says salads have to be boring?

Want to look like you’ve made an effort but actually it was really easy? Nae worries, pal - here’s a recipe for you.

Crispy pork noodles in a thick peanutty broth? Ooft aye.

When I was planning this recipe, I bought single cream to add to it as I wanted a really thick, indulgent soup. Let me tell you, I didn’t need it. This is basically a veggie smoothie and I’m here for it.

A recipe including the viral “Marry Me Chicken”? Groundbreaking..

Sometimes things get hyped up on the internet for all the wrong reasons. Other times, they get hyped up because they deserve to be. This is the latter.

Something a little different.

Delightful. That is all.

It’s the start of the week, Monday has Monday-ed but I’ve got the cure.

Your new BBQ bestie - the summer side dish of dreams.

Let me tell you, I bloody love a cold noodle. Rice noodles, grated veggies and a sharp, zingy dressing? Sign me up.

Did I make a roastie/fajita crossover? Yes I did. I have no regrets.

The fluffiest, tastiest naan made in the comfort of your own home? YES PLZ.

Always a favourite of mine when it gets a bit warmer, as it’s such a light and refreshing meal. Also, it’s basically just chopping so win-win.

A juicy, zingy lil’ number - perfect on it’s own or as a base for other dishes (our Chicken & Black Bean Mole for example…)

One day, I made a chocolate tart and it was rubbish. Several months later, I made another one and it was good. This is that tart.