We all know we eat to eat more plants and this mixed bean chilli is exactly the way to do it. Can be served in tacos, on nachos, on a baked potato or with rice - mix it up! Super simple, this is also a good recipe for meal prep as the chilli keeps well in the fridge for a few days.

Want to look like you’ve made an effort but actually it was really easy? Nae worries, pal - here’s a recipe for you.

Delightful. That is all.

Fill your freezer with bowls and bowls of comfort.